Title: Low Fat Pasta Salad
Categories: Lowfat Pasta Cheese
Yield: 12 Side-dish

2	c	Rotini (corkscrew) pasta
1 1/2	c	Reduced-fat Monterey Jack cheese, cubed (6 ounces)
1	c	Celery, thinly sliced
1	c	Sweet green peppers cut into 1/2-inch pieces
1	c	Radishes, thinly sliced
1/4	c	Sliced green onions
3/4	c	Frozen orange juice concen. thawed
1/2	c	Fat-free mayonnaise dressing
1/2	c	Plain fat-free yogurt
1/4	ts	Ground black pepper
4		Oranges, peeled,sectioned
		& seeded

Cook pasta according to package directions. Drain. Rinse with cold water and drain again.

For dressing, in a small bowl stir together thawed concentrate, mayonnaise, yogurt and black pepper. Pour dressing over pasta mixture. Add orange sections. Toss gently to coat.

Cover and chill for 4-24 hours.

Makes 12 side-dish servings.

Nutrition facts per serving: 153 cal.,7g pro., 24 g.carbo.,3g total fat (2g sat.fat), 10 mg cholesterol,1 g dietary fiber, 232 mg sodium

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